000293985 001__ 293985
000293985 005__ 20250213113259.0
000293985 0247_ $$2doi$$a10.18461/ijfsd.v2i3.234
000293985 037__ $$aARTICLE
000293985 245__ $$aTesting for the best instrument to generate sustainable food consumption
000293985 269__ $$a2011
000293985 336__ $$aJournal Articles
000293985 520__ $$aThe increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO2 labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef), and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling.
000293985 542__ $$fOpen access - Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)$$uhttps://creativecommons.org/licenses/by-nc/4.0/
000293985 580__ $$aIn: International Journal on Food System Dynamics. - Volume 2(2011), Issue 3, pages 237-252
000293985 700__ $$aPanzone, Luca A.
000293985 700__ $$aPerino, Grischa
000293985 700__ $$aSwanson, Timothy M
000293985 700__ $$aLeung, Denise
000293985 8564_ $$95d2afe4d-0ae4-4cce-ba45-49a5e77f2b58$$s552667$$uhttps://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
000293985 8564_ $$95f3f5023-83e2-4391-8c95-85c001d3caaf$$xpdfa$$s1698361$$uhttps://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
000293985 901__ $$uInternational Economics Department$$0319285
000293985 909CO $$ooai:repository.graduateinstitute.ch:293985$$pIHEID:Infonet$$pGLOBAL_SET$$pIHEID:Infonet_CFD$$pIHEID:Infonet_IE_2$$pIHEID:Infonet_CTEI$$pIHEID:Infonet_CCDP$$pIHEID:Explore$$pIHEID:Infonet_IE
000293985 937__ $$aARTICLE-2016-069
000293985 980__ $$aINFONET
000293985 980__ $$aARTICLE