TY  - GEN
AB  - The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO2 labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef), and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling.
AU  - Panzone, Luca A.
AU  - Perino, Grischa
AU  - Swanson, Timothy M
AU  - Leung, Denise
DA  - 2011
DO  - 10.18461/ijfsd.v2i3.234
DO  - doi
ID  - 293985
L1  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
L1  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
L2  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
L2  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
L4  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
L4  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
LK  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
LK  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
N2  - The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO2 labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef), and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling.
PY  - 2011
T1  - Testing for the best instrument to generate sustainable food consumption
TI  - Testing for the best instrument to generate sustainable food consumption
UR  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf
UR  - https://repository.graduateinstitute.ch/record/293985/files/IJFSD_swanson-2011.pdf?subformat=pdfa
Y1  - 2011
ER  -